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Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos
The pungent natural compound allyl isothiocyanate isolated from the seeds of Cruciferous (Brassica) plants such as mustard is reported to exhibit numerous beneficial health-promoting antimicrobial, antifungal, anticarcinogenic, cardioprotective, and neuroprotective properties. Because it is also rep...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598435/ https://www.ncbi.nlm.nih.gov/pubmed/28962355 http://dx.doi.org/10.1016/j.toxrep.2014.12.005 |
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author | Williams, John Russell Rayburn, James R. Cline, George R. Sauterer, Roger Friedman, Mendel |
author_facet | Williams, John Russell Rayburn, James R. Cline, George R. Sauterer, Roger Friedman, Mendel |
author_sort | Williams, John Russell |
collection | PubMed |
description | The pungent natural compound allyl isothiocyanate isolated from the seeds of Cruciferous (Brassica) plants such as mustard is reported to exhibit numerous beneficial health-promoting antimicrobial, antifungal, anticarcinogenic, cardioprotective, and neuroprotective properties. Because it is also reported to damage DNA and is toxic to aquatic organisms, the objective of the present study was to determine whether it possesses teratogenic properties. The frog embryo teratogenesis assay-Xenopus (FETAX) was used to determine the following measures of developmental toxicity of the allyl isothiocyanate: (a) 96-h LC50, defined as the median concentration causing 50% embryo lethality; (b) 96-h EC50, defined as the median concentration causing 50% malformations of the surviving embryos; and (c) teratogenic malformation index (TI), equal to 96-h LC50/96-h EC50. The quantitative results and the photographs of embryos before and after exposure suggest that allyl isothiocyanate seems to exhibit moderate teratogenic properties. The results also indicate differences in the toxicity of allyl isothiocyanate toward exposed embryos observed in the present study compared to reported adverse effects of allyl isothiocyanate in fish, rodents, and humans. The significance of the results for food safety and possible approaches to protect against adverse effects of allyl isothiocyanate are discussed. |
format | Online Article Text |
id | pubmed-5598435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-55984352017-09-28 Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos Williams, John Russell Rayburn, James R. Cline, George R. Sauterer, Roger Friedman, Mendel Toxicol Rep Article The pungent natural compound allyl isothiocyanate isolated from the seeds of Cruciferous (Brassica) plants such as mustard is reported to exhibit numerous beneficial health-promoting antimicrobial, antifungal, anticarcinogenic, cardioprotective, and neuroprotective properties. Because it is also reported to damage DNA and is toxic to aquatic organisms, the objective of the present study was to determine whether it possesses teratogenic properties. The frog embryo teratogenesis assay-Xenopus (FETAX) was used to determine the following measures of developmental toxicity of the allyl isothiocyanate: (a) 96-h LC50, defined as the median concentration causing 50% embryo lethality; (b) 96-h EC50, defined as the median concentration causing 50% malformations of the surviving embryos; and (c) teratogenic malformation index (TI), equal to 96-h LC50/96-h EC50. The quantitative results and the photographs of embryos before and after exposure suggest that allyl isothiocyanate seems to exhibit moderate teratogenic properties. The results also indicate differences in the toxicity of allyl isothiocyanate toward exposed embryos observed in the present study compared to reported adverse effects of allyl isothiocyanate in fish, rodents, and humans. The significance of the results for food safety and possible approaches to protect against adverse effects of allyl isothiocyanate are discussed. Elsevier 2014-12-17 /pmc/articles/PMC5598435/ /pubmed/28962355 http://dx.doi.org/10.1016/j.toxrep.2014.12.005 Text en © 2015 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Williams, John Russell Rayburn, James R. Cline, George R. Sauterer, Roger Friedman, Mendel Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title | Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title_full | Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title_fullStr | Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title_full_unstemmed | Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title_short | Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos |
title_sort | effect of allyl isothiocyanate on developmental toxicity in exposed xenopus laevis embryos |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598435/ https://www.ncbi.nlm.nih.gov/pubmed/28962355 http://dx.doi.org/10.1016/j.toxrep.2014.12.005 |
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