Studies on the potential protective effect of cinnamon against bisphenol A- and octylphenol-induced oxidative stress in male albino rats

Among the numerous chemicals discharged into the surrounding environment, bisphenol A (BPA) and octylphenol (OP) have been shown to increase oxidative stress in body by disturbing the prooxidant/antioxidant balance of cells. Cinnamon aqueous extract (CAE) is a natural product rich in polyphenolic co...

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Detalles Bibliográficos
Autores principales: Morgan, Ashraf M., El-Ballal, Salah S., El-Bialy, Badre E., EL-Borai, Nermeen B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598475/
https://www.ncbi.nlm.nih.gov/pubmed/28962230
http://dx.doi.org/10.1016/j.toxrep.2014.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598475/
https://www.ncbi.nlm.nih.gov/pubmed/28962230
http://dx.doi.org/10.1016/j.toxrep.2014.04.003

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