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Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages
The effects of slaughter age (28, 32, or 38 mon) on the proximate composition, collagen content, fatty acid composition, amino acid content, and mineral contents of horse leg bone (femur and tibia) extracts (HLBE) obtained from Jeju crossbred horses (n=14) in Korea. HLBE was extracted for 24 h with...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599568/ https://www.ncbi.nlm.nih.gov/pubmed/28943760 http://dx.doi.org/10.5851/kosfa.2017.37.4.486 |
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author | Kim, Hee-Jin Kim, Dongwook Chae, Hyun-Seok Kim, Nam-Young Jang, Aera |
author_facet | Kim, Hee-Jin Kim, Dongwook Chae, Hyun-Seok Kim, Nam-Young Jang, Aera |
author_sort | Kim, Hee-Jin |
collection | PubMed |
description | The effects of slaughter age (28, 32, or 38 mon) on the proximate composition, collagen content, fatty acid composition, amino acid content, and mineral contents of horse leg bone (femur and tibia) extracts (HLBE) obtained from Jeju crossbred horses (n=14) in Korea. HLBE was extracted for 24 h with boiling water. At those ages, the respective proximate compositions of the HLBE were found as follows: 5.20−6.42% crude protein; fat 0.61−1.65% crude; and 0.10−0.22% crude ash. At 32 and 38 mon, the HLBE showed higher levels of both crude protein and collagen than at 28 mon. The major fatty acids of the horse leg bone extract powder (HLBP) were palmitic acid and oleic acid. Palmitoleic acid and the essential fatty acids were higher in the HLBP at 38 mon compared to that at 28 mon. Nearly all the amino acids were found at higher levels in the HLBP at 38 mon than at 28 mon, except histidine. The P, K, Zn, Se and Fe contents in the HLBP increased significantly with age. These results suggest that some nutrients in the HLBE increase with age, and that extracts from horses older than 32 mon would be more nutritious for human consumers. |
format | Online Article Text |
id | pubmed-5599568 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-55995682017-09-22 Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages Kim, Hee-Jin Kim, Dongwook Chae, Hyun-Seok Kim, Nam-Young Jang, Aera Korean J Food Sci Anim Resour Article The effects of slaughter age (28, 32, or 38 mon) on the proximate composition, collagen content, fatty acid composition, amino acid content, and mineral contents of horse leg bone (femur and tibia) extracts (HLBE) obtained from Jeju crossbred horses (n=14) in Korea. HLBE was extracted for 24 h with boiling water. At those ages, the respective proximate compositions of the HLBE were found as follows: 5.20−6.42% crude protein; fat 0.61−1.65% crude; and 0.10−0.22% crude ash. At 32 and 38 mon, the HLBE showed higher levels of both crude protein and collagen than at 28 mon. The major fatty acids of the horse leg bone extract powder (HLBP) were palmitic acid and oleic acid. Palmitoleic acid and the essential fatty acids were higher in the HLBP at 38 mon compared to that at 28 mon. Nearly all the amino acids were found at higher levels in the HLBP at 38 mon than at 28 mon, except histidine. The P, K, Zn, Se and Fe contents in the HLBP increased significantly with age. These results suggest that some nutrients in the HLBE increase with age, and that extracts from horses older than 32 mon would be more nutritious for human consumers. Korean Society for Food Science of Animal Resources 2017 2017-08-31 /pmc/articles/PMC5599568/ /pubmed/28943760 http://dx.doi.org/10.5851/kosfa.2017.37.4.486 Text en Copyright © 2017, Korean Society for Food Science of Animal Resources http://creativecommons.org/licences/by-nc/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Kim, Hee-Jin Kim, Dongwook Chae, Hyun-Seok Kim, Nam-Young Jang, Aera Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title | Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title_full | Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title_fullStr | Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title_full_unstemmed | Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title_short | Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages |
title_sort | nutritional composition in bone extracts from jeju crossbred horses at different slaughter ages |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599568/ https://www.ncbi.nlm.nih.gov/pubmed/28943760 http://dx.doi.org/10.5851/kosfa.2017.37.4.486 |
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