Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Novel microbes are either newly isolated genera and species from natural sources or bacterial strains derived from existing bacteria. Novel microbes are gaining increasing attention for the general aims to preserve and modify foods and to modulate gut microbiota. The use of novel microbes to improve...

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Detalles Bibliográficos
Autores principales: Brodmann, Theodor, Endo, Akihito, Gueimonde, Miguel, Vinderola, Gabriel, Kneifel, Wolfgang, de Vos, Willem M., Salminen, Seppo, Gómez-Gallego, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5601064/
https://www.ncbi.nlm.nih.gov/pubmed/28955311
http://dx.doi.org/10.3389/fmicb.2017.01725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5601064/
https://www.ncbi.nlm.nih.gov/pubmed/28955311
http://dx.doi.org/10.3389/fmicb.2017.01725

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