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Biological effects of combined resveratrol and vitamin D3 on ovarian tissue
BACKGROUND: Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in humans. Resverat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602920/ https://www.ncbi.nlm.nih.gov/pubmed/28915830 http://dx.doi.org/10.1186/s13048-017-0357-9 |
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author | Uberti, Francesca Morsanuto, Vera Aprile, Silvio Ghirlanda, Sabrina Stoppa, Ian Cochis, Andrea Grosa, Giorgio Rimondini, Lia Molinari, Claudio |
author_facet | Uberti, Francesca Morsanuto, Vera Aprile, Silvio Ghirlanda, Sabrina Stoppa, Ian Cochis, Andrea Grosa, Giorgio Rimondini, Lia Molinari, Claudio |
author_sort | Uberti, Francesca |
collection | PubMed |
description | BACKGROUND: Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in humans. Resveratrol also acts as a phytoestrogen that modulates estrogen receptor (ER)-mediated transcription. In addition, it has been shown that ovarian tissues benefit greatly from vitamin D3, which exerts its beneficial effects through VDR receptors. The aim was to evaluate the cooperative effects of resveratrol combined with vitamin D3 on ovarian cells and tissues and some other organs as well. Moreover, the modulation of specific intracellular pathways involving ER and VDR receptors has been studied. METHODS: The experiments were performed both in vitro and in vivo, to analyze cell viability, radical oxygen species production, signal transductions through Western Blot, and resveratrol quantification by HPLC. RESULTS: Cell viability, radical oxygen species production, and intracellular pathways have been studied on CHO-K1 cells. Also, the relative mechanism activated following oral intake in female Wistar rats as animal model was investigated, evaluating bioavailability, biodistribution and signal transduction in heart, kidney, liver and ovarian tissues. Both in in vitro and in vivo experiments, resveratrol exerts more evident effects when administered in combination with vitD in ovarian cells, showing a common biphasic cooperative effect: The role of vitamin D3 in maintaining and supporting the biological activity of resveratrol has been clearly observed. Moreover, resveratrol plus vitamin D3 blood concentrations showed a biphasic absorption rate. CONCLUSIONS: Such results could be used as a fundamental data for the development of new therapies for gynecological conditions, such as hot-flashes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13048-017-0357-9) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5602920 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-56029202017-09-20 Biological effects of combined resveratrol and vitamin D3 on ovarian tissue Uberti, Francesca Morsanuto, Vera Aprile, Silvio Ghirlanda, Sabrina Stoppa, Ian Cochis, Andrea Grosa, Giorgio Rimondini, Lia Molinari, Claudio J Ovarian Res Research BACKGROUND: Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in humans. Resveratrol also acts as a phytoestrogen that modulates estrogen receptor (ER)-mediated transcription. In addition, it has been shown that ovarian tissues benefit greatly from vitamin D3, which exerts its beneficial effects through VDR receptors. The aim was to evaluate the cooperative effects of resveratrol combined with vitamin D3 on ovarian cells and tissues and some other organs as well. Moreover, the modulation of specific intracellular pathways involving ER and VDR receptors has been studied. METHODS: The experiments were performed both in vitro and in vivo, to analyze cell viability, radical oxygen species production, signal transductions through Western Blot, and resveratrol quantification by HPLC. RESULTS: Cell viability, radical oxygen species production, and intracellular pathways have been studied on CHO-K1 cells. Also, the relative mechanism activated following oral intake in female Wistar rats as animal model was investigated, evaluating bioavailability, biodistribution and signal transduction in heart, kidney, liver and ovarian tissues. Both in in vitro and in vivo experiments, resveratrol exerts more evident effects when administered in combination with vitD in ovarian cells, showing a common biphasic cooperative effect: The role of vitamin D3 in maintaining and supporting the biological activity of resveratrol has been clearly observed. Moreover, resveratrol plus vitamin D3 blood concentrations showed a biphasic absorption rate. CONCLUSIONS: Such results could be used as a fundamental data for the development of new therapies for gynecological conditions, such as hot-flashes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13048-017-0357-9) contains supplementary material, which is available to authorized users. BioMed Central 2017-09-15 /pmc/articles/PMC5602920/ /pubmed/28915830 http://dx.doi.org/10.1186/s13048-017-0357-9 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Uberti, Francesca Morsanuto, Vera Aprile, Silvio Ghirlanda, Sabrina Stoppa, Ian Cochis, Andrea Grosa, Giorgio Rimondini, Lia Molinari, Claudio Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title | Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title_full | Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title_fullStr | Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title_full_unstemmed | Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title_short | Biological effects of combined resveratrol and vitamin D3 on ovarian tissue |
title_sort | biological effects of combined resveratrol and vitamin d3 on ovarian tissue |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602920/ https://www.ncbi.nlm.nih.gov/pubmed/28915830 http://dx.doi.org/10.1186/s13048-017-0357-9 |
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