The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies

BACKGROUND: Theobroma cacao L., native to the Amazonian basin of South America, is an economically important fruit tree crop for tropical countries as a source of chocolate. The first draft genome of the species, from a Criollo cultivar, was published in 2011. Although a useful resource, some improv...

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Detalles Bibliográficos
Autores principales: Argout, X., Martin, G., Droc, G., Fouet, O., Labadie, K., Rivals, E., Aury, J.M., Lanaud, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603072/
https://www.ncbi.nlm.nih.gov/pubmed/28915793
http://dx.doi.org/10.1186/s12864-017-4120-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603072/
https://www.ncbi.nlm.nih.gov/pubmed/28915793
http://dx.doi.org/10.1186/s12864-017-4120-9

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