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The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies
BACKGROUND: Theobroma cacao L., native to the Amazonian basin of South America, is an economically important fruit tree crop for tropical countries as a source of chocolate. The first draft genome of the species, from a Criollo cultivar, was published in 2011. Although a useful resource, some improv...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603072/ https://www.ncbi.nlm.nih.gov/pubmed/28915793 http://dx.doi.org/10.1186/s12864-017-4120-9 |