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Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma

The purpose of this investigation was to determine the effectiveness of a Hospital to Home (H2H) nutrition management model on the postoperative clinical outcomes of patients with laryngeal carcinoma. Eighty-six patients with laryngeal carcinoma were randomly divided into an observation (H2H nutriti...

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Autores principales: Song, Guihua, Liu, Haizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604143/
https://www.ncbi.nlm.nih.gov/pubmed/28943912
http://dx.doi.org/10.3892/ol.2017.6709
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author Song, Guihua
Liu, Haizhen
author_facet Song, Guihua
Liu, Haizhen
author_sort Song, Guihua
collection PubMed
description The purpose of this investigation was to determine the effectiveness of a Hospital to Home (H2H) nutrition management model on the postoperative clinical outcomes of patients with laryngeal carcinoma. Eighty-six patients with laryngeal carcinoma were randomly divided into an observation (H2H nutrition management) or control group (routine nutrition management). The ratios of urine lactulose to mannitol (L/M) in serum orexin-A levels of patients in both groups on the 1st postoperative day were significantly higher than before surgery; these levels decreased from the 7th and 14th postoperative day, but remained higher than before surgery (p<0.05). There was no statistical difference in the L/M and orexin-A levels between the two groups before surgery and on the 1st postoperative day; those indexes were statistically decreased in the observation as compared to the control group on the 7th and 14th postoperative days. The nutritional status grades were evaluated using a Patient-Generated Subjective Global Assessment (PG-SGA) quantitative scoring at 3 months after surgery and showed that malnutrition rates were significantly lower in the observation as compared to the control group. Serum levels of hemoglobin (Hb), albumin (Alb), prealbumin (PAB) and transferrin (TRF), 3 months after surgery showed significantly lower Hb and Alb and significantly higher PAB and TRF levels in the observation compared to the control group. After one year follow-up, there were no significant differences in hospitalization time and cost between the two groups, but the postoperative complication, readmission and mortality rates in the observation group were significantly lower than that the control group. Each dimension score of quality of life in the observation group was significantly higher than the control group. In conclusion, the H2H nutrition management model can effectively improve the postoperative nutritional level of patients with laryngeal carcinoma, resulting in a lower rate of complication, readmission and mortality resulting in an improved patient's quality of life.
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spelling pubmed-56041432017-09-22 Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma Song, Guihua Liu, Haizhen Oncol Lett Articles The purpose of this investigation was to determine the effectiveness of a Hospital to Home (H2H) nutrition management model on the postoperative clinical outcomes of patients with laryngeal carcinoma. Eighty-six patients with laryngeal carcinoma were randomly divided into an observation (H2H nutrition management) or control group (routine nutrition management). The ratios of urine lactulose to mannitol (L/M) in serum orexin-A levels of patients in both groups on the 1st postoperative day were significantly higher than before surgery; these levels decreased from the 7th and 14th postoperative day, but remained higher than before surgery (p<0.05). There was no statistical difference in the L/M and orexin-A levels between the two groups before surgery and on the 1st postoperative day; those indexes were statistically decreased in the observation as compared to the control group on the 7th and 14th postoperative days. The nutritional status grades were evaluated using a Patient-Generated Subjective Global Assessment (PG-SGA) quantitative scoring at 3 months after surgery and showed that malnutrition rates were significantly lower in the observation as compared to the control group. Serum levels of hemoglobin (Hb), albumin (Alb), prealbumin (PAB) and transferrin (TRF), 3 months after surgery showed significantly lower Hb and Alb and significantly higher PAB and TRF levels in the observation compared to the control group. After one year follow-up, there were no significant differences in hospitalization time and cost between the two groups, but the postoperative complication, readmission and mortality rates in the observation group were significantly lower than that the control group. Each dimension score of quality of life in the observation group was significantly higher than the control group. In conclusion, the H2H nutrition management model can effectively improve the postoperative nutritional level of patients with laryngeal carcinoma, resulting in a lower rate of complication, readmission and mortality resulting in an improved patient's quality of life. D.A. Spandidos 2017-10 2017-08-02 /pmc/articles/PMC5604143/ /pubmed/28943912 http://dx.doi.org/10.3892/ol.2017.6709 Text en Copyright: © Song et al. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/) , which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
spellingShingle Articles
Song, Guihua
Liu, Haizhen
Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title_full Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title_fullStr Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title_full_unstemmed Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title_short Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
title_sort effect of hospital to home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604143/
https://www.ncbi.nlm.nih.gov/pubmed/28943912
http://dx.doi.org/10.3892/ol.2017.6709
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