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Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting

BACKGROUND: Malnutrition is a clinical condition of multifactorial etiologies and it is associated with several adverse outcomes. In high-income countries, malnutrition has been described as a determinant of delayed wound healing, surgical site infections and mortality in the postoperative period. T...

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Autores principales: Mambou Tebou, Christian Gael, Temgoua, Mazou N., Esiene, Agnès, Nana, Blondel Oumarou, Noubiap, Jean Jacques, Sobngwi, Eugène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604173/
https://www.ncbi.nlm.nih.gov/pubmed/28923097
http://dx.doi.org/10.1186/s13104-017-2765-8
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author Mambou Tebou, Christian Gael
Temgoua, Mazou N.
Esiene, Agnès
Nana, Blondel Oumarou
Noubiap, Jean Jacques
Sobngwi, Eugène
author_facet Mambou Tebou, Christian Gael
Temgoua, Mazou N.
Esiene, Agnès
Nana, Blondel Oumarou
Noubiap, Jean Jacques
Sobngwi, Eugène
author_sort Mambou Tebou, Christian Gael
collection PubMed
description BACKGROUND: Malnutrition is a clinical condition of multifactorial etiologies and it is associated with several adverse outcomes. In high-income countries, malnutrition has been described as a determinant of delayed wound healing, surgical site infections and mortality in the postoperative period. There is limited information available regarding the outcome of surgery in malnourished patients in sub-Saharan Africa. METHODS: A cross-sectional analytic study was carried out between March and August 2014 in the visceral surgery and the emergency departments of the Yaounde Central Hospital in Cameroon. All consecutive consenting preoperative and postoperative patients of abdominal surgical procedures were enrolled. Variables studied were: socio-demographic characteristics, medical and surgical past histories, nutritional survey, anthropometric parameters and serum albumin level in order to determine the nutritional risk index (or Buzby score). RESULTS: A total of 85 patients aged from 19 to 50 years with mean age of 34.4 ± 8 years were included. The most performed abdominal surgical procedure was appendectomy (30.6%). The prevalence of preoperative malnutrition according to the Buzby score was 39.1%. Mean postoperative weight lost was 2.9 ± 1.2 kg and mean decrease in postoperative serum albumin was 4.2 ± 0.2 g. A normal postoperative serum albumin was associated with a favorable outcome [OR (95% CI) = 55 (13.4–224.3), p < 0.001]. CONCLUSIONS: The prevalence of malnutrition is high in our visceral surgery and emergency departments; this is associated with an increased risk of adverse early postoperative outcomes. Overall, our results emphasize the need of optimizing perioperative care through routine nutritional assessment and management of surgical patients in Cameroon. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-017-2765-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-56041732017-09-21 Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting Mambou Tebou, Christian Gael Temgoua, Mazou N. Esiene, Agnès Nana, Blondel Oumarou Noubiap, Jean Jacques Sobngwi, Eugène BMC Res Notes Research Article BACKGROUND: Malnutrition is a clinical condition of multifactorial etiologies and it is associated with several adverse outcomes. In high-income countries, malnutrition has been described as a determinant of delayed wound healing, surgical site infections and mortality in the postoperative period. There is limited information available regarding the outcome of surgery in malnourished patients in sub-Saharan Africa. METHODS: A cross-sectional analytic study was carried out between March and August 2014 in the visceral surgery and the emergency departments of the Yaounde Central Hospital in Cameroon. All consecutive consenting preoperative and postoperative patients of abdominal surgical procedures were enrolled. Variables studied were: socio-demographic characteristics, medical and surgical past histories, nutritional survey, anthropometric parameters and serum albumin level in order to determine the nutritional risk index (or Buzby score). RESULTS: A total of 85 patients aged from 19 to 50 years with mean age of 34.4 ± 8 years were included. The most performed abdominal surgical procedure was appendectomy (30.6%). The prevalence of preoperative malnutrition according to the Buzby score was 39.1%. Mean postoperative weight lost was 2.9 ± 1.2 kg and mean decrease in postoperative serum albumin was 4.2 ± 0.2 g. A normal postoperative serum albumin was associated with a favorable outcome [OR (95% CI) = 55 (13.4–224.3), p < 0.001]. CONCLUSIONS: The prevalence of malnutrition is high in our visceral surgery and emergency departments; this is associated with an increased risk of adverse early postoperative outcomes. Overall, our results emphasize the need of optimizing perioperative care through routine nutritional assessment and management of surgical patients in Cameroon. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-017-2765-8) contains supplementary material, which is available to authorized users. BioMed Central 2017-09-18 /pmc/articles/PMC5604173/ /pubmed/28923097 http://dx.doi.org/10.1186/s13104-017-2765-8 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Mambou Tebou, Christian Gael
Temgoua, Mazou N.
Esiene, Agnès
Nana, Blondel Oumarou
Noubiap, Jean Jacques
Sobngwi, Eugène
Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title_full Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title_fullStr Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title_full_unstemmed Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title_short Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
title_sort impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-saharan africa setting
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604173/
https://www.ncbi.nlm.nih.gov/pubmed/28923097
http://dx.doi.org/10.1186/s13104-017-2765-8
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