Cargando…
Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes
BACKGROUND: There are limited data regarding the timing of carbohydrate ingestion during a meal and postprandial glucose regulation. METHODS: Sixteen subjects with type 2 diabetes mellitus (T2DM) consumed the same meal on 3 days in random order: carbohydrate first, followed 10 min later by protein a...
Autores principales: | Shukla, Alpana P, Andono, Jeselin, Touhamy, Samir H, Casper, Anthony, Iliescu, Radu G, Mauer, Elizabeth, Shan Zhu, Yuan, Ludwig, David S, Aronne, Louis J |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604719/ https://www.ncbi.nlm.nih.gov/pubmed/28989726 http://dx.doi.org/10.1136/bmjdrc-2017-000440 |
Ejemplares similares
-
Effect of Meal Texture on Postprandial Glucose Excursions and Gut Hormones After Roux-en-Y Gastric Bypass and Sleeve Gastrectomy
por: Hedbäck, Nora, et al.
Publicado: (2022) -
Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels
por: Shukla, Alpana P., et al.
Publicado: (2015) -
Effect of meal composition and alcohol consumption on postprandial glucose concentration in subjects with type 1 diabetes: a randomized crossover trial
por: García, Alia, et al.
Publicado: (2021) -
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
por: Haldar, Sumanto, et al.
Publicado: (2020) -
Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein
por: Aita, Sayuri, et al.
Publicado: (2022)