Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava

We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 r...

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Detalles Bibliográficos
Autores principales: Wafula, Eliud N., Brinks, Erik, Becker, Biserka, Huch, Melanie, Trierweiler, Bernhard, Mathara, Julius M., Oguntoyinbo, Folarin A., Cho, Gyu-Sung, Franz, Charles M. A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604774/
https://www.ncbi.nlm.nih.gov/pubmed/28818901
http://dx.doi.org/10.1128/genomeA.00801-17
Descripción
Sumario:We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs).

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