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Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava
We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 r...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604774/ https://www.ncbi.nlm.nih.gov/pubmed/28818901 http://dx.doi.org/10.1128/genomeA.00801-17 |
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author | Wafula, Eliud N. Brinks, Erik Becker, Biserka Huch, Melanie Trierweiler, Bernhard Mathara, Julius M. Oguntoyinbo, Folarin A. Cho, Gyu-Sung Franz, Charles M. A. P. |
author_facet | Wafula, Eliud N. Brinks, Erik Becker, Biserka Huch, Melanie Trierweiler, Bernhard Mathara, Julius M. Oguntoyinbo, Folarin A. Cho, Gyu-Sung Franz, Charles M. A. P. |
author_sort | Wafula, Eliud N. |
collection | PubMed |
description | We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs). |
format | Online Article Text |
id | pubmed-5604774 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-56047742017-09-20 Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava Wafula, Eliud N. Brinks, Erik Becker, Biserka Huch, Melanie Trierweiler, Bernhard Mathara, Julius M. Oguntoyinbo, Folarin A. Cho, Gyu-Sung Franz, Charles M. A. P. Genome Announc Prokaryotes We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs). American Society for Microbiology 2017-08-17 /pmc/articles/PMC5604774/ /pubmed/28818901 http://dx.doi.org/10.1128/genomeA.00801-17 Text en Copyright © 2017 Wafula et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Wafula, Eliud N. Brinks, Erik Becker, Biserka Huch, Melanie Trierweiler, Bernhard Mathara, Julius M. Oguntoyinbo, Folarin A. Cho, Gyu-Sung Franz, Charles M. A. P. Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title | Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title_full | Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title_fullStr | Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title_full_unstemmed | Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title_short | Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava |
title_sort | draft genome sequence of lactobacillus fermentum bfe 6620, a potential starter culture for african vegetable foods, isolated from fermented cassava |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604774/ https://www.ncbi.nlm.nih.gov/pubmed/28818901 http://dx.doi.org/10.1128/genomeA.00801-17 |
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