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Book Review: Food: The Chemistry of Its Components: 6(th) Edition
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605550/ http://dx.doi.org/10.3389/fchem.2017.00065 |
| _version_ | 1783265001697443840 |
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| author | Jadhav, Sushilkumar A. |
| author_facet | Jadhav, Sushilkumar A. |
| author_sort | Jadhav, Sushilkumar A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5605550 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-56055502017-09-29 Book Review: Food: The Chemistry of Its Components: 6(th) Edition Jadhav, Sushilkumar A. Front Chem Chemistry Frontiers Media S.A. 2017-09-15 /pmc/articles/PMC5605550/ http://dx.doi.org/10.3389/fchem.2017.00065 Text en Copyright © 2017 Jadhav. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Chemistry Jadhav, Sushilkumar A. Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title | Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title_full | Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title_fullStr | Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title_full_unstemmed | Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title_short | Book Review: Food: The Chemistry of Its Components: 6(th) Edition |
| title_sort | book review: food: the chemistry of its components: 6(th) edition |
| topic | Chemistry |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605550/ http://dx.doi.org/10.3389/fchem.2017.00065 |
| work_keys_str_mv | AT jadhavsushilkumara bookreviewfoodthechemistryofitscomponents6thedition |