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Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans
Tannins and hydroxylated aromatic acids, such as gallic acid (3,4,5-trihydroxybenzoic acid), are plant secondary metabolites which protect plants against herbivores and plant-associated microorganisms. Some microbes, such as the yeast Arxula adeninivorans are resistant to these antimicrobial substan...
Autores principales: | Meier, Anna K., Worch, Sebastian, Böer, Erik, Hartmann, Anja, Mascher, Martin, Marzec, Marek, Scholz, Uwe, Riechen, Jan, Baronian, Kim, Schauer, Frieder, Bode, Rüdiger, Kunze, Gotthard |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605622/ https://www.ncbi.nlm.nih.gov/pubmed/28966611 http://dx.doi.org/10.3389/fmicb.2017.01777 |
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