Cargando…

Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya

BACKGROUND: While undernutrition and related infectious diseases are still pervasive in many developing countries, the prevalence of non-communicable diseases (NCD), typically associated with high body mass index (BMI), is rapidly rising. The fast spread of supermarkets and related shifts in diets w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Demmler, Kathrin M., Klasen, Stephan, Nzuma, Jonathan M., Qaim, Matin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608323/ https://www.ncbi.nlm.nih.gov/pubmed/28934333 http://dx.doi.org/10.1371/journal.pone.0185148

Ejemplares similares

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases
por: Pechey, Rachel, et al.
Publicado: (2015)

Mobile Money, Smallholder Farmers, and Household Welfare in Kenya
por: Kikulwe, Enoch M., et al.
Publicado: (2014)

Various forms of double burden of malnutrition problems exist in rural Kenya
por: Fongar, Andrea, et al.
Publicado: (2019)

The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour
por: Waterlander, Wilma E, et al.
Publicado: (2011)

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
por: Thornton, Lukar E, et al.
Publicado: (2012)

Simulation and identification of foodborne outbreaks in a large supermarket consumer purchase dataset
por: Dougherty, Peter Erdmann, et al.
Publicado: (2022)

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
por: Moran, Alyssa J., et al.
Publicado: (2020)

Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data
por: Jenneson, Victoria, et al.
Publicado: (2021)

Consumers’ Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
por: Samoggia, Antonella, et al.
Publicado: (2023)

Determinants of farmer empowerment in agriculture in Kenya: A Tobit approach
por: Mwololo, Henry Muli, et al.
Publicado: (2022)

Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting
por: Chrisinger, Benjamin W., et al.
Publicado: (2018)

What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters
por: Yang, Shang-Ho, et al.
Publicado: (2021)

Detection of Mycobacteria by Culture and DNA-Based Methods in Animal-Derived Food Products Purchased at Spanish Supermarkets
por: Sevilla, Iker A., et al.
Publicado: (2017)

Effects of Modern Food Retailers on Adult and Child Diets and Nutrition
por: Khonje, Makaiko G., et al.
Publicado: (2020)

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands
por: Huitink, Marlijn, et al.
Publicado: (2020)

Using a 3D Virtual Supermarket to Measure Food Purchase Behavior: A Validation Study
por: Waterlander, Wilma Elzeline, et al.
Publicado: (2015)

The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial
por: Olstad, Dana Lee, et al.
Publicado: (2017)

Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets
por: Huitink, Marlijn, et al.
Publicado: (2020)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Estimating the lagged effect of price discounting: a time-series study on sugar sweetened beverage purchasing in a supermarket
por: Mamiya, Hiroshi, et al.
Publicado: (2022)

The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
por: Hoenink, Jody C., et al.
Publicado: (2020)

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
por: Potter, Christina, et al.
Publicado: (2022)

Evaluating livestock farmers knowledge, beliefs, and management of arboviral diseases in Kenya: A multivariate fractional probit approach
por: Nyangau, Paul Nyamweya, et al.
Publicado: (2021)

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
por: Forwood, Suzanna E., et al.
Publicado: (2015)

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
por: Payne Riches, Sarah, et al.
Publicado: (2019)

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases
por: Ejlerskov, Katrine T., et al.
Publicado: (2018)

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis()
por: Remnant, Jennifer, et al.
Publicado: (2015)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
por: Padarath, Shanjivan, et al.
Publicado: (2020)

Purchasing reforms and tracking health resources, Kenya
por: Vilcu, Ileana, et al.
Publicado: (2020)

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
por: Sousa, Sofia, et al.
Publicado: (2021)

An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia
por: Sussman, Romi L., et al.
Publicado: (2019)

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
por: Lappi, Veli-Matti, et al.
Publicado: (2020)

Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial
por: Stuber, Josine M., et al.
Publicado: (2022)

Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area
por: Kantamaturapoj, Kanang, et al.
Publicado: (2020)

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study
por: Mizdrak, Anja, et al.
Publicado: (2017)

Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16
por: Green, Mark A., et al.
Publicado: (2020)

A Meta-Analysis of the Impacts of Genetically Modified Crops
por: Klümper, Wilhelm, et al.
Publicado: (2014)

Genetically Modified Crops and Food Security
por: Qaim, Matin, et al.
Publicado: (2013)

Rural food security, subsistence agriculture, and seasonality
por: Sibhatu, Kibrom T., et al.
Publicado: (2017)

Personalized digital extension services and agricultural performance: Evidence from smallholder farmers in India
por: Rajkhowa, Pallavi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0v9ojfplev0t296k5opgsrhftc