Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device

Major food adulteration incidents occur with alarming frequency and are episodic, with the latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 other countries, reinforcing this view. Food fraud and counterfeiting involves all types of foods, feed, beverages...

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Detalles Bibliográficos
Autores principales: Ellis, David I., Eccles, Rebecca, Xu, Yun, Griffen, Julia, Muhamadali, Howbeer, Matousek, Pavel, Goodall, Ian, Goodacre, Royston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608898/
https://www.ncbi.nlm.nih.gov/pubmed/28935907
http://dx.doi.org/10.1038/s41598-017-12263-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608898/
https://www.ncbi.nlm.nih.gov/pubmed/28935907
http://dx.doi.org/10.1038/s41598-017-12263-0

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