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Temperature‐dependent extraction kinetics of hydrolyzed collagen from scales of croaker fish using thermal extraction
This study investigates the kinetics of hydrolyzed collagen extraction from the scales of the croaker fish (Pseudotolitus elongatus) at temperature ranging from 60°C to 90°C. Extraction was carried out using hydrothermal treatment over a period of 8 hr, during which the mass of hydrolyzed collagen e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5608982/ https://www.ncbi.nlm.nih.gov/pubmed/28948019 http://dx.doi.org/10.1002/fsn3.488 |