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Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)

[Image: see text] Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO(4) and low concent...

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Detalles Bibliográficos
Autores principales:	Derardja, Ala eddine, Pretzler, Matthias, Kampatsikas, Ioannis, Barkat, Malika, Rompel, Annette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2017
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609118/ https://www.ncbi.nlm.nih.gov/pubmed/28812349 http://dx.doi.org/10.1021/acs.jafc.7b03210

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