Microalgae, old sustainable food and fashion nutraceuticals

Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contri...

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Detalles Bibliográficos
Autores principales: García, José L., de Vicente, Marta, Galán, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609256/
https://www.ncbi.nlm.nih.gov/pubmed/28809450
http://dx.doi.org/10.1111/1751-7915.12800
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author García, José L.
de Vicente, Marta
Galán, Beatriz
author_facet García, José L.
de Vicente, Marta
Galán, Beatriz
author_sort García, José L.
collection PubMed
description Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contributing to expand their market. We also point out several key challenges that remain to be addressed in this field. [Image: see text]
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spelling pubmed-56092562017-09-25 Microalgae, old sustainable food and fashion nutraceuticals García, José L. de Vicente, Marta Galán, Beatriz Microb Biotechnol SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contributing to expand their market. We also point out several key challenges that remain to be addressed in this field. [Image: see text] John Wiley and Sons Inc. 2017-08-15 /pmc/articles/PMC5609256/ /pubmed/28809450 http://dx.doi.org/10.1111/1751-7915.12800 Text en © 2017 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
García, José L.
de Vicente, Marta
Galán, Beatriz
Microalgae, old sustainable food and fashion nutraceuticals
title Microalgae, old sustainable food and fashion nutraceuticals
title_full Microalgae, old sustainable food and fashion nutraceuticals
title_fullStr Microalgae, old sustainable food and fashion nutraceuticals
title_full_unstemmed Microalgae, old sustainable food and fashion nutraceuticals
title_short Microalgae, old sustainable food and fashion nutraceuticals
title_sort microalgae, old sustainable food and fashion nutraceuticals
topic SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609256/
https://www.ncbi.nlm.nih.gov/pubmed/28809450
http://dx.doi.org/10.1111/1751-7915.12800
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