Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products

The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MR...

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Autores principales: Jans, Christoph, Lagler, Sandra, Lacroix, Christophe, Meile, Leo, Stevens, Marc J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609406/
https://www.ncbi.nlm.nih.gov/pubmed/28935727
http://dx.doi.org/10.1128/genomeA.00915-17
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author Jans, Christoph
Lagler, Sandra
Lacroix, Christophe
Meile, Leo
Stevens, Marc J. A.
author_facet Jans, Christoph
Lagler, Sandra
Lacroix, Christophe
Meile, Leo
Stevens, Marc J. A.
author_sort Jans, Christoph
collection PubMed
description The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.
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spelling pubmed-56094062017-09-26 Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products Jans, Christoph Lagler, Sandra Lacroix, Christophe Meile, Leo Stevens, Marc J. A. Genome Announc Prokaryotes The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%. American Society for Microbiology 2017-09-21 /pmc/articles/PMC5609406/ /pubmed/28935727 http://dx.doi.org/10.1128/genomeA.00915-17 Text en Copyright © 2017 Jans et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Jans, Christoph
Lagler, Sandra
Lacroix, Christophe
Meile, Leo
Stevens, Marc J. A.
Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title_full Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title_fullStr Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title_full_unstemmed Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title_short Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
title_sort complete genome sequences of lactobacillus curvatus kg6, l. curvatus mrs6, and lactobacillus sakei fam18311, isolated from fermented meat products
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609406/
https://www.ncbi.nlm.nih.gov/pubmed/28935727
http://dx.doi.org/10.1128/genomeA.00915-17
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