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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis

BACKGROUND: Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete. The aim of this study was to characterize and quantify flavonoids and saponins in adzuki bean. High performance liquid chromatography with diode array detec...

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Detalles Bibliográficos
Autores principales:	Liu, Rui, Cai, Zongwei, Xu, Baojun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610137/ https://www.ncbi.nlm.nih.gov/pubmed/29086903 http://dx.doi.org/10.1186/s13065-017-0317-x

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