Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies

The interest in the production of lactic acid has increased due to its wide range of applications. In the present study, the variables that affect fermentative D(−) lactic acid production were investigated: neutralizing agents, pH, temperature, inoculum percentage, agitation, and concentration of th...

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Detalles Bibliográficos
Autores principales: Michelz Beitel, Susan, Fontes Coelho, Luciana, Sass, Daiane Cristina, Contiero, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610840/
https://www.ncbi.nlm.nih.gov/pubmed/29081803
http://dx.doi.org/10.1155/2017/4851612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610840/
https://www.ncbi.nlm.nih.gov/pubmed/29081803
http://dx.doi.org/10.1155/2017/4851612

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