Cargando…

Anti-aging effects of coffee

Detalles Bibliográficos
Autores principales:	Takahashi, Keita, Ishigami, Akihito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2017
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611980/ https://www.ncbi.nlm.nih.gov/pubmed/28854150 http://dx.doi.org/10.18632/aging.101287

Ejemplares similares

Effects of Caffeine and Coffee on Human Functioning
por: Del Coso, Juan, et al.
Publicado: (2020)

In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
por: Saewan, Nisakorn, et al.
Publicado: (2023)

Cell phones are as carcinogenic as coffee
por: Kovvali, Gopala
Publicado: (2011)

Coffee Consumption and Risk of Osteoporosis
por: Kim, Soo Young
Publicado: (2014)

The Impact of Caffeine and Coffee on Human Health
por: Cornelis, Marilyn C.
Publicado: (2019)

Coffee and Caffeine Consumption for Human Health
por: Abalo, Raquel
Publicado: (2021)

Does Coffee Reduce the Risk of Atrial Fibrillation?
por: Aleong, Ryan G., et al.
Publicado: (2019)

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments
por: Zofia, Nizioł-Łukaszewska, et al.
Publicado: (2020)

Special Issue: Coffee, Fungi, Mycotoxins, and Climate Change
por: Paterson, Robert Russell Monteith
Publicado: (2023)

Wake Up and Smell the Coffee: Yet Another No Go for Cardiac Patients?: Editorial to “Caffeinated Coffee Blunts the Myocardial Protective Effects of Statins Against Ischemia–reperfusion Injury in the Rat” by Ye et al.
por: Riksen, Niels P., et al.
Publicado: (2008)

On the Effect of Coffee
Publicado: (1854)

Association between Coffee and Green Tea Consumption and Iron Deficiency Anemia in Korea
por: Lee, Jungun
Publicado: (2023)

Coffee and digestive cancers—what do we know, and where do we go?
por: Loftfield, Erikka, et al.
Publicado: (2020)

The Impact of Caffeine Intake on Patients with Systemic Lupus Erythematosus: Protect Yourself, Drink More Coffee!
por: Orefice, Valeria, et al.
Publicado: (2020)

The Epigenetic Effects of Coffee
por: Ding, Qi, et al.
Publicado: (2023)

Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene
por: Cárdenas, Casimiro, et al.
Publicado: (2011)

Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew
por: Troup, Gordon J., et al.
Publicado: (2015)

Antioxidants in Age-Related Diseases and Anti-Aging Strategies
por: Rusu, Marius Emil, et al.
Publicado: (2022)

Senescence marker protein-30/superoxide dismutase 1 double knockout mice exhibit increased oxidative stress and hepatic steatosis
por: Kondo, Yoshitaka, et al.
Publicado: (2014)

Risk Factors for Severe COVID-19 in a Large Medical Records Linkage System in the United States
por: Ishigami, Junichi
Publicado: (2021)

Phyto-nanotechnology in anti-aging medicine
por: Vaiserman, Alexander, et al.
Publicado: (2021)

Advancements in Anti-Aging Treatment Development
por: Picca, Anna, et al.
Publicado: (2023)

Coffee
Publicado: (2001)

Coffee
Publicado: (1985)

Coffee
Publicado: (1891)

Coffee
Publicado: (1858)

Coffee
Publicado: (1858)

Coffee
Publicado: (1869)

Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes
por: Chen, Ling-Wei
Publicado: (2022)

Correction: Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene
por: Cárdenas, Casimiro, et al.
Publicado: (2011)

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
por: Tsegay, Girmay, et al.
Publicado: (2020)

Coffee and Endothelial Function: A Coffee Paradox?
por: Higashi, Yukihito
Publicado: (2019)

Risk Assessment of Trigonelline in Coffee and Coffee By-Products
por: Konstantinidis, Nick, et al.
Publicado: (2023)

Effect of coffee on carcinogenicity of cycasin.
por: Mori, H., et al.
Publicado: (1977)

Effect of Coffee on the Bioavailability of Sterols
por: Pires, Cristiana L., et al.
Publicado: (2022)

Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
por: Choi, Sukyoung, et al.
Publicado: (2018)

Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
por: Hayakawa, Sumio, et al.
Publicado: (2020)

Single-cell RNA sequencing to detect age-associated genes that identify senescent cells in the liver of aged mice
por: Doshida, Yuta, et al.
Publicado: (2023)

Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans
por: Bolka, Muluken, et al.
Publicado: (2020)

The coffee genome hub: a resource for coffee genomes
por: Dereeper, Alexis, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ba57pffjo22ermqtgjo0athiqn