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Antimicrobial Intervention by Photoirradiation of Grape Pomace Extracts via Hydroxyl Radical Generation

The annual production of grape worldwide amounts to almost 70 million tons, and around 80% is used for winemaking. The two major wastes from winemaking process, pomace and lees account for 20 and 7% of the grapes, respectively. They have been expected as a valuable resource to be recycled because th...

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Detalles Bibliográficos
Autores principales: Niwano, Yoshimi, Tada, Mika, Tsukada, Mana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613144/
https://www.ncbi.nlm.nih.gov/pubmed/28983258
http://dx.doi.org/10.3389/fphys.2017.00728

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