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The fluorescent monomeric protein Kusabira Orange. Pressure effect on its structure and stability
The structure and stability of the fluorescent protein monomeric Kusabira Orange (mKO), a GFP-like protein, was studied under different pressure levels and in different chemical environments. At different pH values (between pH 7.4 and pH 4.0) and under a pressure up to 600 MPa (at 25 °C), mKO did no...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613304/ https://www.ncbi.nlm.nih.gov/pubmed/28955900 http://dx.doi.org/10.1016/j.bbrep.2016.06.002 |