Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice

Obesity is a global epidemic associated with a higher risk of cardiovascular disease and metabolic disorders, such as type 2 diabetes. Previous studies demonstrated that chronic feeding of steamed wheat bran (WB) decreases obesity. To clarify the underlying mechanism and the responsible component fo...

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Detalles Bibliográficos
Autores principales: Hosoda, Yayoi, Okahara, Fumiaki, Mori, Takuya, Deguchi, Jun, Ota, Noriyasu, Osaki, Noriko, Shimotoyodome, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614337/
https://www.ncbi.nlm.nih.gov/pubmed/28970776
http://dx.doi.org/10.1080/16546628.2017.1361778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614337/
https://www.ncbi.nlm.nih.gov/pubmed/28970776
http://dx.doi.org/10.1080/16546628.2017.1361778

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