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Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice
Obesity is a global epidemic associated with a higher risk of cardiovascular disease and metabolic disorders, such as type 2 diabetes. Previous studies demonstrated that chronic feeding of steamed wheat bran (WB) decreases obesity. To clarify the underlying mechanism and the responsible component fo...
Autores principales: | Hosoda, Yayoi, Okahara, Fumiaki, Mori, Takuya, Deguchi, Jun, Ota, Noriyasu, Osaki, Noriko, Shimotoyodome, Akira |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614337/ https://www.ncbi.nlm.nih.gov/pubmed/28970776 http://dx.doi.org/10.1080/16546628.2017.1361778 |
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