Maternal resveratrol intake during lactation attenuates hepatic triglyceride and fatty acid synthesis in adult male rat offspring

Resveratrol (3,5,4-trihydroxystilbene) is a natural polyphenolic compound found in grapes and red wine and has been shown to exert protective effects on the liver preventing lipid accumulation induced by a high-fat diet. However, no studies have shown that the nutritional resveratrol intake by the p...

Descripción completa

Detalles Bibliográficos
Autores principales: Tanaka, Masato, Kita, Tomomi, Yamasaki, Shojiro, Kawahara, Tae, Ueno, Yukako, Yamada, Mai, Mukai, Yuuka, Sato, Shin, Kurasaki, Masaaki, Saito, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614589/
https://www.ncbi.nlm.nih.gov/pubmed/28956002
http://dx.doi.org/10.1016/j.bbrep.2016.12.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5614589/
https://www.ncbi.nlm.nih.gov/pubmed/28956002
http://dx.doi.org/10.1016/j.bbrep.2016.12.011

Ejemplares similares