Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market. The estimated daily intake (EDI) values of alkenylbenzenes as a result of consumption of the diff...

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Detalles Bibliográficos
Autores principales: Al-Malahmeh, Amer J., Al-ajlouni, Abdalmajeed M., Wesseling, Sebastiaan, Vervoort, Jacques, Rietjens, Ivonne M.C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615087/
https://www.ncbi.nlm.nih.gov/pubmed/28959619
http://dx.doi.org/10.1016/j.toxrep.2016.11.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615087/
https://www.ncbi.nlm.nih.gov/pubmed/28959619
http://dx.doi.org/10.1016/j.toxrep.2016.11.002

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