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Human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked fish species from markets in Southern Nigeria

Polycyclic Aromatic Hydrocarbons (PAHs) levels in four commonly consumed smoked fish species from markets in Southern Nigeria were assessed to evaluate possible human health risks associated with consumption. Varying levels of PAH congeners were observed in the fish tissues with the highest total co...

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Detalles Bibliográficos
Autores principales:	Tongo, Isioma, Ogbeide, Ozekeke, Ezemonye, Lawrence
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615098/ https://www.ncbi.nlm.nih.gov/pubmed/28959625 http://dx.doi.org/10.1016/j.toxrep.2016.12.006

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