Toxicological evaluation of the flavour ingredient N-(1-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)

A toxicological evaluation of N-(1-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218; CAS 1622458-34-7), a flavour with modifying properties, was completed for the purpose of assessing its safety for use in food and beverage applicat...

Descripción completa

Detalles Bibliográficos
Autores principales: Karanewsky, Donald S., Servant, Guy, Liu, Hanghui, Chi, Bert, Ida, Lily, Saganich, Michael, Werner, Sara, Fotsing, Joseph R., Patron, Andrew, Tachdjian, Catherine, Arthur, Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615155/
https://www.ncbi.nlm.nih.gov/pubmed/28959681
http://dx.doi.org/10.1016/j.toxrep.2017.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615155/
https://www.ncbi.nlm.nih.gov/pubmed/28959681
http://dx.doi.org/10.1016/j.toxrep.2017.09.004

Ejemplares similares