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Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

Shrimp is a popular seafood throughout the world. However, shrimp is highly perishable due to biochemical, microbiological, or physical changes during postmortem storage. In this study, the effect of a surimi-based coating with and without montmorillonite (MMT) nanoclay on shrimp quality was evaluat...

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Detalles Bibliográficos
Autores principales:	Sharaf Eddin, Abdulhakim, Tahergorabi, Reza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615288/ https://www.ncbi.nlm.nih.gov/pubmed/28872592 http://dx.doi.org/10.3390/foods6090076

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