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Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers’ quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta and couscous products in which durum wheat has been p...
Autores principales: | Carcea, Marina, Narducci, Valentina, Turfani, Valeria, Giannini, Vittoria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615292/ https://www.ncbi.nlm.nih.gov/pubmed/28892013 http://dx.doi.org/10.3390/foods6090080 |
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