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Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells
Use of pecan shell fiber in human food is presently limited, but could increase pending demonstration of safety. In a 91-day rat study, pecan shell fiber was administered at dietary concentrations of 0 (control), 50 000, 100 000 or 150 000 ppm. There was no effect of the ingredient on body weight of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615425/ https://www.ncbi.nlm.nih.gov/pubmed/28959526 http://dx.doi.org/10.1016/j.toxrep.2015.11.011 |