Cargando…
Development and Evaluation of a Manganese and Iron Food Frequency Questionnaire for Pediatrics
Manganese (Mn) is an essential nutrient, but overexposure can lead to neurotoxicity. Given the essentiality of Mn in the diet, particularly during children’s growth and development, it is imperative to quantify dietary Mn intake in populations that may be exposed to industrial sources of Mn. Dietary...
Autores principales: | Zipkin, Frida B, Falciglia, Grace A, Kuhnell, Pierce, Haynes, Erin N |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615597/ https://www.ncbi.nlm.nih.gov/pubmed/28906436 http://dx.doi.org/10.3390/ijerph14091060 |
Ejemplares similares
-
Manganese Exposure and Neurocognitive Outcomes in Rural School-Age Children: The Communities Actively Researching Exposure Study (Ohio, USA)
por: Haynes, Erin N., et al.
Publicado: (2015) -
Development and evaluation of a food frequency questionnaire for use among young children
por: Zheng, Miaobing, et al.
Publicado: (2020) -
Dietary iron intake and anemia: food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia
por: Cavalcoli, Federica, et al.
Publicado: (2020) -
Iron and Manganese Peptonate
Publicado: (1897) -
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
por: Yum, Jinhee, et al.
Publicado: (2016)