On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending approaches are gaining considerable interest since they are easy, cost-effective and r...

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Detalles Bibliográficos
Autores principales: Arrieta, Marina Patricia, Samper, María Dolores, Aldas, Miguel, López, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615663/
https://www.ncbi.nlm.nih.gov/pubmed/28850102
http://dx.doi.org/10.3390/ma10091008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615663/
https://www.ncbi.nlm.nih.gov/pubmed/28850102
http://dx.doi.org/10.3390/ma10091008

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