Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. Primary Atlantic salmon hepatocytes were exposed to a mixture of PAHs and pest...

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Detalles Bibliográficos
Autores principales: Søfteland, Liv, Berntssen, Marc H.G., Kirwan, Jennifer A., Størseth, Trond R., Viant, Mark R., Torstensen, Bente E., Waagbø, Rune, Olsvik, Pål A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615787/
https://www.ncbi.nlm.nih.gov/pubmed/28959541
http://dx.doi.org/10.1016/j.toxrep.2016.01.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615787/
https://www.ncbi.nlm.nih.gov/pubmed/28959541
http://dx.doi.org/10.1016/j.toxrep.2016.01.008

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