Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine

A toxicological evaluation of a umami flavour compound, 2-(((3-(2,3-dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine (S3643; CAS 902136-79-2), was completed for the purpose of assessing its safety for use in food and beverage applications. S3643 undergoes extensive oxidative metabolism in...

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Detalles Bibliográficos
Autores principales: Karanewsky, Donald S., Arthur, Amy J., Liu, Hanghui, Chi, Bert, Ida, Lily, Markison, Stacy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615911/
https://www.ncbi.nlm.nih.gov/pubmed/28959573
http://dx.doi.org/10.1016/j.toxrep.2016.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615911/
https://www.ncbi.nlm.nih.gov/pubmed/28959573
http://dx.doi.org/10.1016/j.toxrep.2016.05.002

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