Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food...

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Detalles Bibliográficos
Autores principales: Lien, Keng-Wen, Hsieh, Dennis P.H., Huang, Hui-Ying, Wu, Chiu-Hua, Ni, Shih-Pei, Ling, Min-Pei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615935/
https://www.ncbi.nlm.nih.gov/pubmed/28959578
http://dx.doi.org/10.1016/j.toxrep.2016.06.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615935/
https://www.ncbi.nlm.nih.gov/pubmed/28959578
http://dx.doi.org/10.1016/j.toxrep.2016.06.003

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