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Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615935/ https://www.ncbi.nlm.nih.gov/pubmed/28959578 http://dx.doi.org/10.1016/j.toxrep.2016.06.003 |