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PM318. Spicy food preference and the HPA axis reactivity to stress in Korean social drinkers

Detalles Bibliográficos
Autores principales:	Park, Jihun, Jung, Woo-Young, Kim, Ji-Hoon, Kim, Sung-Gon, Lee, Jin-Seong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2016
Materias:	Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616254/ http://dx.doi.org/10.1093/ijnp/pyw041.318

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