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PS220. Effect of bright and dim light on taste thresholds of sweet and salt: Replication study on Indian subjects

Detalles Bibliográficos
Autores principales:	Srivastava, Shrikant, Kumar, Ambrish, Donaldson, Lucy, Potokar, John
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2016
Materias:	Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616815/ http://dx.doi.org/10.1093/ijnp/pyw043.220

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