Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

Portulaca oleracea is a wild plant pest of orchards and gardens, but is also an edible vegetable rich in beneficial nutrients. It possesses many antioxidant properties due to the high content of vitamins, minerals, omega-3 essential fatty acids and other healthful compounds; therefore, the intake of...

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Detalles Bibliográficos
Autores principales: Gallo, Monica, Conte, Esterina, Naviglio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618092/
https://www.ncbi.nlm.nih.gov/pubmed/28805683
http://dx.doi.org/10.3390/antiox6030064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618092/
https://www.ncbi.nlm.nih.gov/pubmed/28805683
http://dx.doi.org/10.3390/antiox6030064

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