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Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?
Storage of freshly harvested fruit is a key factor in modulating their supply for several months after harvest; however, their quality can be reduced by pathogen attack. Fruit pathogens may infect their host through damaged surfaces, such as mechanical injuries occurring during growing, harvesting,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618213/ https://www.ncbi.nlm.nih.gov/pubmed/28895896 http://dx.doi.org/10.3390/toxins9090280 |