Cargando…

Proteomic Analysis of the Chlorophyta Dunaliella New Strain AL-1 Revealed Global Changes of Metabolism during High Carotenoid Production

The green microalgae Dunaliella genus is known for the production of high added value molecules. In this study, strain AL-1 was isolated from the Sebkha of Sidi El Hani (Sousse, Tunisia). This isolate was identified both morphologically and genetically via 18S rRNA gene sequence as a member of the g...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ben Amor, Faten, Elleuch, Fatma, Ben Hlima, Hajer, Garnier, Matthieu, Saint-Jean, Bruno, Barkallah, Mohamed, Pichon, Chantal, Abdelkafi, Slim, Fendri, Imen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618432/ https://www.ncbi.nlm.nih.gov/pubmed/28930152 http://dx.doi.org/10.3390/md15090293

Ejemplares similares

Deciphering the Biological Activities of Dunaliella sp. Aqueous Extract from Stressed Conditions on Breast Cancer: from in Vitro to in Vivo Investigations
por: Elleuch, Fatma, et al.
Publicado: (2020)

Protective Role of Spirulina platensis against Bifenthrin-Induced Reprotoxicity in Adult Male Mice by Reversing Expression of Altered Histological, Biochemical, and Molecular Markers Including MicroRNAs
por: Barkallah, Mohamed, et al.
Publicado: (2020)

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development
por: Smaoui, Slim, et al.
Publicado: (2021)

Enhanced lipid and biomass production by a newly isolated and identified marine microalga
por: Dammak, Mouna, et al.
Publicado: (2016)

Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach
por: Farhat, Ameny, et al.
Publicado: (2022)

Molecular and Structural Characterizations of Lipases from Chlorella by Functional Genomics
por: Ben Hlima, Hajer, et al.
Publicado: (2021)

Optimization of Exopolysaccharides Production by Porphyridium sordidum and Their Potential to Induce Defense Responses in Arabidopsis thaliana against Fusarium oxysporum
por: Drira, Marwa, et al.
Publicado: (2021)

Structural Characterization and Rheological and Antioxidant Properties of Novel Polysaccharide from Calcareous Red Seaweed
por: Hentati, Faiez, et al.
Publicado: (2022)

In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.
por: Ben Hlima, Hajer, et al.
Publicado: (2022)

A new TaqMan real-time PCR assay to detect Parachlamydia acanthamoebae and to monitor its co-existence with SARS-COV-2 among COVID-19 patients
por: Baccari, Olfa, et al.
Publicado: (2022)

Optimization of lipids’ ultrasonic extraction and production from Chlorella sp. using response-surface methodology
por: Hadrich, Bilel, et al.
Publicado: (2018)

Potential of Exopolysaccharide from Porphyridium marinum to Contend with Bacterial Proliferation, Biofilm Formation, and Breast Cancer
por: Gargouch, Nesrine, et al.
Publicado: (2021)

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)
por: Hentati, Faiez, et al.
Publicado: (2019)

Phenotypic and genetic characterization of Dunaliella (Chlorophyta) from Indian salinas and their diversity
por: Preetha, Krishna, et al.
Publicado: (2012)

Carotenoid fluorescence in Dunaliella salina
por: Kleinegris, Dorinde M. M., et al.
Publicado: (2010)

Microalgae: A Promising Source of Bioactive Phycobiliproteins
por: Tounsi, Latifa, et al.
Publicado: (2023)

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
por: Dammak, Mouna, et al.
Publicado: (2017)

Improvement of Biomass and Phycoerythrin Production by a Strain of Rhodomonas sp. Isolated from the Tunisian Coast of Sidi Mansour
por: Derbel, Hana, et al.
Publicado: (2022)

The influence of photoperiod and light intensity on the growth and photosynthesis of Dunaliella salina (chlorophyta) CCAP 19/30
por: Xu, Yanan, et al.
Publicado: (2016)

Carotenoid Production by Dunaliella salina under Red Light
por: Xu, Yanan, et al.
Publicado: (2019)

Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage
por: Mtibaa, Ahlem Chakchouk, et al.
Publicado: (2019)

Stereoisomers of Colourless Carotenoids from the Marine Microalga Dunaliella salina
por: Mazzucchi, Laura, et al.
Publicado: (2020)

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
por: Fourati, Mariam, et al.
Publicado: (2019)

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
por: Elhadef, Khaoula, et al.
Publicado: (2020)

Optimization of Extraction Conditions of Carotenoids from Dunaliella parva by Response Surface Methodology
por: Li, Yujia, et al.
Publicado: (2022)

Chlorophyta
por: Ettl, Hanués, 1931-
Publicado: (1983)

Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)
por: Fendri, Imen, et al.
Publicado: (2013)

Survey of Infectious Etiologies of Bovine Abortion during Mid- to Late Gestation in Dairy Herds
por: Barkallah, Mohamed, et al.
Publicado: (2014)

Effects of Light Intensity and Nitrogen Starvation on Glycerolipid, Glycerophospholipid, and Carotenoid Composition in Dunaliella tertiolecta Culture
por: Kim, So-Hyun, et al.
Publicado: (2013)

Bioactive Polysaccharides from Seaweeds
por: Hentati, Faiez, et al.
Publicado: (2020)

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
por: Elhadef, Khaoula, et al.
Publicado: (2021)

Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution
por: Fu, Weiqi, et al.
Publicado: (2012)

Roles of Two Phytoene Synthases and Orange Protein in Carotenoid Metabolism of the β-Carotene-Accumulating Dunaliella salina
por: Liang, Ming-Hua, et al.
Publicado: (2023)

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
por: Ben Ayed, Rayda, et al.
Publicado: (2018)

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
por: Ayed, Rayda Ben, et al.
Publicado: (2017)

The Carotenogenic Dunaliella salina CCAP 19/20 Produces Enhanced Levels of Carotenoid under Specific Nutrients Limitation
por: Saha, Sushanta Kumar, et al.
Publicado: (2018)

Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salina
por: Xu, Yanan, et al.
Publicado: (2019)

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
por: Babich, Olga, et al.
Publicado: (2022)

Engineering the β-Carotene Metabolic Pathway of Microalgae Dunaliella To Confirm Its Carotenoid Synthesis Pattern in Comparison To Bacteria and Plants
por: Chen, Hao-Hong, et al.
Publicado: (2023)

Protective effects of Dunaliella salina – a carotenoids-rich alga – against ultraviolet B-induced corneal oxidative damage in mice
por: Tsai, Chia-Fang, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_q9jl8d2pg2nmjf1t9tggbsogeq