Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats

Hypertension is the most common risk factor for stroke, coronary heart disease and heart failure, which are the leading causes of death worldwide. Dietary patterns and supplements intakes are becoming important factors in the hypertension. The aim of this study was to estimate the effects of new gen...

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Detalles Bibliográficos
Autores principales: Nowacki, Dorian, Martynowicz, Helena, Skoczyńska, Anna, Wojakowska, Anna, Turczyn, Barbara, Bobak, Łukasz, Trziszka, Tadeusz, Szuba, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620069/
https://www.ncbi.nlm.nih.gov/pubmed/28959007
http://dx.doi.org/10.1038/s41598-017-12019-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620069/
https://www.ncbi.nlm.nih.gov/pubmed/28959007
http://dx.doi.org/10.1038/s41598-017-12019-w

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