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Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats
Hypertension is the most common risk factor for stroke, coronary heart disease and heart failure, which are the leading causes of death worldwide. Dietary patterns and supplements intakes are becoming important factors in the hypertension. The aim of this study was to estimate the effects of new gen...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620069/ https://www.ncbi.nlm.nih.gov/pubmed/28959007 http://dx.doi.org/10.1038/s41598-017-12019-w |