Cargando…

Selecting Lentil Accessions for Global Selenium Biofortification

The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application at germination affects seedling biomass, antioxidant activity, and Se uptake of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thavarajah, Dil, Abare, Alex, Mapa, Indika, Coyne, Clarice J., Thavarajah, Pushparajah, Kumar, Shiv
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620590/ https://www.ncbi.nlm.nih.gov/pubmed/28846602 http://dx.doi.org/10.3390/plants6030034

Ejemplares similares

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
por: Siva, Niroshan, et al.
Publicado: (2019)

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition
por: Migliozzi, Megan, et al.
Publicado: (2015)

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance
por: Johnson, Nathan, et al.
Publicado: (2021)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
por: Madurapperumage, Amod, et al.
Publicado: (2021)

Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts
por: Salaria, Sonia, et al.
Publicado: (2023)

Genome-wide association studies of mineral and phytic acid concentrations in pea (Pisum sativum L.) to evaluate biofortification potential
por: Powers, Sarah, et al.
Publicado: (2021)

Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health
por: Thavarajah, Dil, et al.
Publicado: (2023)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
por: Thavarajah, Dil, et al.
Publicado: (2019)

Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security
por: Roorkiwal, Manish, et al.
Publicado: (2021)

Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2022)

Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments
por: Powers, Sarah, et al.
Publicado: (2020)

Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest
por: Vandemark, George, et al.
Publicado: (2020)

Checking Agriculture’s Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency
por: Powers, Sarah E., et al.
Publicado: (2019)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

Biofortification and phytoremediation of selenium in China
por: Wu, Zhilin, et al.
Publicado: (2015)

Mineral Biofortification and Growth Stimulation of Lentil Plants Inoculated with Trichoderma Strains and Metabolites
por: Marra, Roberta, et al.
Publicado: (2021)

Selenium Biofortification: Roles, Mechanisms, Responses and Prospects
por: Hossain, Akbar, et al.
Publicado: (2021)

Improving the efficacy of selenium fertilizers for wheat biofortification
por: Ramkissoon, Chandnee, et al.
Publicado: (2019)

Effects of selenium biofortification on crop nutritional quality
por: Malagoli, Mario, et al.
Publicado: (2015)

Selenium Biofortification of Crop Food by Beneficial Microorganisms
por: Ye, Yuanming, et al.
Publicado: (2020)

Selenium transport and metabolism in plants: Phytoremediation and biofortification implications
por: Trippe, Richard C., et al.
Publicado: (2021)

Selenium Uptake, Transport, Metabolism, Reutilization, and Biofortification in Rice
por: Zhang, Lianhe, et al.
Publicado: (2022)

Current Strategies for Selenium and Iodine Biofortification in Crop Plants
por: Duborská, Eva, et al.
Publicado: (2022)

Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in Lentil
por: Marzougui, Afef, et al.
Publicado: (2019)

Selenium Biofortification and Interaction With Other Elements in Plants: A Review
por: Zhou, Xinbin, et al.
Publicado: (2020)

Fate of selenium in biofortification of wheat on calcareous soil: an isotopic study
por: Ahmad, Saeed, et al.
Publicado: (2021)

Author Correction: Improving the efficacy of selenium fertilizers for wheat biofortification
por: Ramkissoon, Chandnee, et al.
Publicado: (2020)

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism
por: Lyons, Graham
Publicado: (2018)

Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat–Implications for Biofortification
por: Jiang, Ying, et al.
Publicado: (2018)

Influence of Selenium Biofortification on the Growth and Bioactive Metabolites of Ganoderma lucidum
por: Xu, Mengmeng, et al.
Publicado: (2021)

Joint Biofortification of Plants with Selenium and Iodine: New Field of Discoveries
por: Golubkina, Nadezhda, et al.
Publicado: (2021)

Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles
por: Golubkina, Nadezhda, et al.
Publicado: (2021)

Selenium Effect Threshold for Soil Nematodes Under Rice Biofortification
por: Song, Jiaping, et al.
Publicado: (2022)

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties
por: Huang, Yatao, et al.
Publicado: (2022)

Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
por: Balech, Rind, et al.
Publicado: (2023)

Biofortification of Silage Maize with Zinc, Iron and Selenium as Affected by Nitrogen Fertilization
por: Grujcic, Djordje, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_q9mlu7qjjsd87tnml8kcvegj0l