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Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
BACKGROUND/OBJECTIVES: The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was to create a school nutrition environment index and to pilot test the index in elementary a...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621363/ https://www.ncbi.nlm.nih.gov/pubmed/28989577 http://dx.doi.org/10.4162/nrp.2017.11.5.402 |
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author | Park, Sohyun Kwon, Kwang-il Kweon, Soon Ju Wang, Youfa Gittelsohn, Joel |
author_facet | Park, Sohyun Kwon, Kwang-il Kweon, Soon Ju Wang, Youfa Gittelsohn, Joel |
author_sort | Park, Sohyun |
collection | PubMed |
description | BACKGROUND/OBJECTIVES: The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was to create a school nutrition environment index and to pilot test the index in elementary and middle schools in urban South Korea. SUBJECTS/METHODS: This study used a mixed-methods approach. Environment assessment tools were developed based on formative research, which comprised literature reviews, in-depth interviews, and focus group discussions. Key elements from the formative research were included in the assessment tool, which consisted of a structured survey questionnaire for school dietitians. Fifteen school dietitians from 7 elementary and 8 middle schools in Seoul completed the questionnaire. RESULTS: The formative research revealed four main sections that guided a summary index to assess a school's nutrition environment: resource availability, education and programs, dietitians' perceptions and characteristics, and school lunch menu. Based on the literature reviews and interviews, an index scoring system was developed. The total possible score from the combined four index sections was 40 points. From the 15 schools participating in the pilot survey, the mean school nutrition-environment index was 22.5 (standard deviation ± 3.2; range 17-28). The majority of the schools did not offer classroom-based nutrition education or nutrition counseling for students and parents. The popular modes of nutrition education were school websites, posters, and newsletters. CONCLUSIONS: This paper illustrates the process used to develop an instrument to assess a school's nutrition environment. Moreover, it presents the steps used to develop a scoring system for creation of a school nutrition environment index. As pilot testing indicated the total index score has some variation across schools, we suggest applying this instrument in future studies involving a larger number of schools. Future studies with larger samples will allow investigation of the validity and reliability of this newly developed tool. |
format | Online Article Text |
id | pubmed-5621363 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-56213632017-10-07 Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea Park, Sohyun Kwon, Kwang-il Kweon, Soon Ju Wang, Youfa Gittelsohn, Joel Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was to create a school nutrition environment index and to pilot test the index in elementary and middle schools in urban South Korea. SUBJECTS/METHODS: This study used a mixed-methods approach. Environment assessment tools were developed based on formative research, which comprised literature reviews, in-depth interviews, and focus group discussions. Key elements from the formative research were included in the assessment tool, which consisted of a structured survey questionnaire for school dietitians. Fifteen school dietitians from 7 elementary and 8 middle schools in Seoul completed the questionnaire. RESULTS: The formative research revealed four main sections that guided a summary index to assess a school's nutrition environment: resource availability, education and programs, dietitians' perceptions and characteristics, and school lunch menu. Based on the literature reviews and interviews, an index scoring system was developed. The total possible score from the combined four index sections was 40 points. From the 15 schools participating in the pilot survey, the mean school nutrition-environment index was 22.5 (standard deviation ± 3.2; range 17-28). The majority of the schools did not offer classroom-based nutrition education or nutrition counseling for students and parents. The popular modes of nutrition education were school websites, posters, and newsletters. CONCLUSIONS: This paper illustrates the process used to develop an instrument to assess a school's nutrition environment. Moreover, it presents the steps used to develop a scoring system for creation of a school nutrition environment index. As pilot testing indicated the total index score has some variation across schools, we suggest applying this instrument in future studies involving a larger number of schools. Future studies with larger samples will allow investigation of the validity and reliability of this newly developed tool. The Korean Nutrition Society and the Korean Society of Community Nutrition 2017-10 2017-09-23 /pmc/articles/PMC5621363/ /pubmed/28989577 http://dx.doi.org/10.4162/nrp.2017.11.5.402 Text en ©2017 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Park, Sohyun Kwon, Kwang-il Kweon, Soon Ju Wang, Youfa Gittelsohn, Joel Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title | Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title_full | Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title_fullStr | Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title_full_unstemmed | Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title_short | Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea |
title_sort | creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban south korea |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621363/ https://www.ncbi.nlm.nih.gov/pubmed/28989577 http://dx.doi.org/10.4162/nrp.2017.11.5.402 |
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