Cargando…
Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
BACKGROUND/OBJECTIVES: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety...
Autores principales: | Ayaz, Aylin, Akyol, Asli, Inan-Eroglu, Elif, Kabasakal Cetin, Arzu, Samur, Gulhan, Akbiyik, Filiz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621364/ https://www.ncbi.nlm.nih.gov/pubmed/28989578 http://dx.doi.org/10.4162/nrp.2017.11.5.412 |
Ejemplares similares
-
Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
por: Akyol, Asli, et al.
Publicado: (2018) -
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
por: Motyka, Sara, et al.
Publicado: (2022) -
The Promising Future of Chia, Salvia hispanica L.
por: Mohd Ali, Norlaily, et al.
Publicado: (2012) -
Detection and Identification of the First Viruses in Chia (Salvia hispanica)
por: Celli, Marcos G., et al.
Publicado: (2014) -
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
por: Segura-Campos, Maira Rubi, et al.
Publicado: (2014)